Hunting and mushrooms

The Tragabuches Marbella Dani García restaurant offers a seasonal tasting menu dedicated to game and mushrooms. The culinary experience celebrates autumn flavors through a selection of dishes prepared by Dani García's team.

The menu includes venison pâté, pickled quail salad with escarole and porcini mushrooms, wild boar consommé, and chanterelles. This is followed by hare cannelloni, pigeon fideos secos with green beans and beef tongue, and concludes with wine-poached pears and fritters with cocoa sauce and coffee.

Tickets are available for this menu, which requires a minimum of 2 people. Drinks are not included.