Sourdough bread baking course

Discover the art of sourdough baking in this hands-on course in Berlin. You will learn how to create and maintain your own sourdough starter, understand the role of microorganisms, and master decorative crust techniques.

During the session, you will bake a potato-spelt bread with herbs and spices, as well as a classic wheat bread. While your creations are in the oven, you will prepare two delicious spreads and fresh butter to enjoy with your bread.

The course lasts 4 hours and takes place at Studio32. All ingredients and materials are provided on-site, including drinks. You can choose the course language (English or German) when selecting your ticket. During the workshop, you will also start your own sourdough starter to take home.