Bao making workshop

Immerse yourself in Chinese culinary art with this workshop dedicated to making bao. Under the guidance of Ying, chef and founder of the restaurant, you will learn the secrets to crafting these iconic steamed buns during a 3-hour and 30-minute hands-on course.

The workshop is a social experience that concludes with a tasting of the bao you have prepared, accompanied by a homemade lemonade. You can enjoy your creations on-site or take them with you. Recipes can be adapted for vegetarian and vegan diets.

The course lasts 3 hours and 30 minutes. The minimum age is 15 years old. The activity takes place at 71 Rue Moncey, 69003 Lyon. After confirmation, you can communicate any dietary restrictions or allergies directly to the provider via the provided email.