From Curd to Crust: Fresh Mozzarella & Pizza - DC

Step into Galería @ La Cosecha for a hands-on pizza class where you will learn to make fresh pizza from scratch. Guided by Chef Cassandra, you will work with fresh ingredients to craft your own 8–10-inch personal pizza, including making the dough and pulling fresh mozzarella from curd.

You can choose from various toppings such as Margherita, Sweet-Heat Classic, or Garden After Dark. Once assembled, you can finish your creation with garlic-butter crust or hot honey before baking.

The experience lasts 2 hours and 30 minutes and is intended for ages 18 and up. Please arrive 15 minutes early for check-in. The price includes all tools, ingredients, and your personal pizza. Drinks are available for purchase at the venue but are not included; outside drinks are not permitted.