Hand Rolled Sushi in Phoenix

Join a hands-on cooking class in Phoenix where you will learn the art of making sushi. Under the guidance of a chef, you will discover essential techniques, from preparing sushi rice and slicing ingredients correctly to mastering the rolling process.

During the session, each participant will create three types of sushi: a Spicy Tuna Roll, a Veggie Roll, and a Chef’s Catch of the Day featuring local and sustainable ingredients. The class is designed to be interactive and suitable for couples or groups. The minimum age is 21; participants aged 14–17 must be accompanied by a parent or guardian. Drinks are not included but are available for purchase at the hotel bar.