Handmade Ricotta Ravioli - NYC

Learn the art of making fresh pasta in this hands-on cooking class in New York. Guided by a professional chef, you will discover how to prepare the dough from scratch, roll it out, and fill it with a delicious ricotta filling. The final dish is paired with a classic butter and sage sauce.

The class lasts 2 hours and is suitable for all skill levels. Drinks are not included in the ticket price but are available for purchase at the venue. The minimum age requirement is 21 with a valid ID. All fresh ingredients and equipment are provided for the session.