Mezcal lab with artisanal chocolates

Discover the perfect pairing of mezcal and artisanal chocolate in this workshop in Madrid. The experience explores the varieties of Ramo de Rosas mezcal, pairing it with creations such as the Paloma with chocolate and orange or the Margarita with cayenne pepper.

The workshop includes the tasting of three artisanal chocolates, two cocktail samples, one full cocktail per person, and the recipes to recreate them at home. You will learn the secrets of the agave production process and the brand.

The duration is 1 hour and 30 minutes. The space is not wheelchair accessible. For groups larger than 12 people, it is necessary to check the availability of a larger space.