Game and mushrooms

Tickets for a seasonal gastronomic experience in Madrid focused on game and mushrooms. The menu by Dani García celebrates autumn flavors through three courses, featuring deer pâté, wild boar consommé, hare cannelloni, and pigeon noodles, followed by wine-poached pears and fritters.

This experience requires a minimum of 2 people. Drinks are not included in the menu. The meeting point is at the Tragabuches Madrid Dani García restaurant.