Steak menu

Experience a charcoal-grilled lunch at Leña Barcelona, a restaurant by the Dani García Group located at the Hyatt Hotel. The menu highlights a fusion of innovation and tradition, featuring dishes prepared over an open fire using quality ingredients.

The lunch menu includes a green salad with orange, pumpkin seeds, and parmesan as a starter, followed by steak and fries with green pepper sauce. Dessert consists of marconata ice cream with salted toffee.

This experience is available from Monday to Friday. When purchasing tickets, a table is automatically reserved at the restaurant. To be seated together, you must purchase all tickets for your group in a single transaction.