Rome: Pasta making class with a local chef + drinks

Immerse yourself in Roman culinary culture with a 3-hour cooking class in the Trastevere district. Under the guidance of a professional chef, you will learn how to prepare fresh pasta from scratch.

The experience takes place in a school equipped with modern appliances. You will start with an aperitif of cold cuts and cheeses, then move on to preparing fettuccine and ravioli paired with seasonal sauces. The class also includes a gelato break.

At the end of the lesson, you will enjoy your creations accompanied by a selection of wines. The experience includes the chef, ingredients, class, food, and drinks. Tickets for this activity are ideal for those who want to learn the secrets of Italian cuisine.