Rome: Amatriciana and cacio e pepe pasta cooking class

Become a professional of Roman pasta with this hands-on cooking class. The experience begins with a culinary tour in Piazza Mattei, where the Jewish Ghetto reveals its fascinating history and food traditions with the help of a local guide.

Roll up your sleeves and discover the secrets of homemade pasta and the art of frying seasonal vegetables like artichokes and zucchini flowers. Under the guidance of a chef, you will prepare two classic sauces, amatriciana and cacio e pepe, before tasting your creations along with a ricotta cheesecake.

The experience includes a local chef, preparation of pasta and fried specialties, a tasting session, and water and wine.