Hands-on Eclair and Choux Making with a Pastry Chef

Dive into an interactive culinary experience where you will learn the art of making delicious chocolate and vanilla eclairs, chouquettes, and cheesy choux. Under the expert guidance of a professional pastry chef, you will put on an apron and learn step-by-step techniques to create perfect French pastries.

At the end of the preparation, you will enjoy your creations accompanied by tea or coffee, while swapping travel stories with other participants. It is an ideal opportunity to test your skills in the kitchen in a welcoming environment.

The activity lasts approximately 2 hours and 30 minutes. The class is conducted in English and is wheelchair accessible. Service animals are allowed. The meeting point is located at 7 Rue de Béarn.